Kitchen/Line Cook Job at Culver's, Mandan, ND

VEwyTmF0TTNBN2VabkEzYVA4NGlid3M1Z3c9PQ==
  • Culver's
  • Mandan, ND

Job Description

Culver’s is looking for Kitchen / Line Cooks!

Full time and part time hours available now, with flexible schedules to fit into your lifestyle.

18+ Full Time w/Closing Availability: Starting at $16.00 with Fri/Sat/Sun Closing Availability.

16–17-Year-Old w/Closing Availability: Starting at Fourteen Fifty with Fri/Sat/Sun Closing Availability.

14–15-Year-Old: Starting at Nine to Ten

Offering Flexible Scheduling, Meal Discounts, Paid Training and Free Uniforms. Health, Dental, Vision, and 401 K with Company match available to eligible Team Members!

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives. We are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s.

At Culver’s we’ll offer you

· Flexible Scheduling to fit your Lifestyle

· Meal Discounts for your Culver’s cravings

· Fun and energizing team atmosphere

· Grow with us! Opportunities for career and personal development

· World class training, so no experience needed!

· A safe, respectful work environment

· National training team opportunities

Qualifications we’re looking for

· A genuine smile!

· Good communication skills

· Dependable

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Job Tags

Full time, Part time, Flexible hours,

Similar Jobs

LP Consulting

Client Travel Coordinator (Remote) Job at LP Consulting

Are you passionate about helping others create unforgettable travel experiences? As aClient Travel Coordinator (Remote) , youll work with clients to plan and book their perfect getaways, whether its an exhilarating cruise adventure or a relaxing resort vacation. With...

Venture Dynamics

Pipe Welder Job at Venture Dynamics

 ...Venture Dynamics is seeking Experienced Pipe Welders for work in local shipyards Must have OSHA Maritime Training. Must be able to pass weld testing as required by the customers. JOB DESCRIPTION & REQUIREMENTS: Must: torch cut, pipe clean, and true... 

City of Marietta, GA

GIS Intern Job at City of Marietta, GA

 ...Rate of Pay: Unpaid Status: Open Until Filled The GIS Intern position is a position within the IT department. Hours worked per week will be between 16 and 40, depending on course load and business need.Daily work will be determined and supervised by the GIS Supervisor... 

Cafe Knotted - Westfield Century City

Cashier/Barista Job at Cafe Knotted - Westfield Century City

 ...and organization skills as well as a good eye for quality. Applicants with 1 or more years in the hospitality industry preferred, experience in caf is a plus, no experience with culinary or beverage education/certification considered. Cafe Knotted, Arts District... 

Jean-Georges

Chef Sommelier Job at Jean-Georges

 ...thorough knowledge of all wine, sake, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages. Order all bar products- liquor, beer, wine and consumables to par, as required. Assist in preparing for and performing weekly inventory of all...