Job Description

Job Overview

Responsibilities  

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
• Provide excellent customer service by engaging with guests, taking orders, and making recommendations
• Operate Toast POS systems efficiently for order processing and cash handling
• Maintain cleanliness and organization of the bar area, including proper food handling and safety practices
• Manage inventory levels of bar supplies, including liquor, mixers, garnishes, and glassware
• Ensure compliance with health regulations and company policies regarding food safety
• Collaborate with kitchen staff to ensure timely service of food and beverages
• Friday thruough Sunday availability required

Skills

• Previous bartending experience in a restaurant or brewery setting is highly desirable
• Familiarity with Toast POS systems is a plus
• Strong time management skills to handle multiple orders efficiently
• Excellent customer service skills with the ability to create a friendly atmosphere
• Knowledge of food safety standards and proper food handling techniques
• Basic math skills for managing transactions and inventory calculations
• Ability to work flexible hours, including nights and weekends
• Experience in catering or banquet service is an advantage
• A passion for the food and beverage industry with a willingness to learn

Benefits  

• Employee discount on food and merch
• Flexible shifts/ schedule
• Paid training

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